Handcrafted Herbal Tincture 
 
Rosemary (Salvia Rosmarinus, previously Rosmarinus officinalis)
 
Energetics: Warming and stimulating. Somewhat bitter.
 
Actions:  Anti-inflammatory, antioxidant, antispasmodic, slight bitter, carminative, cerebral stimulant, nervine, nootropic, emmenagogue
 
A common kitchen herb with many culinary and traditional uses. Rosemary is traditionally used to support circulation and aid digestion. Rosemary improves cerebral circulation and reduces neuroinflammation, enhancing cognitive processes such as learning, memory, and concentration. Rosemary supports digestive metabolism through its carminative and bitter properties, improving digestive efficiency and acting as an intestinal anti-spasmodic, relieving indigestion, dyspepsia, bloating, and cramping. Rosemary highlights the connection between the gut and the brain. 
 
One of the most actuate descriptions was by the Roman physician Dioscorides, who wrote: “the eating of its flower in a preserve comforts the brain, the heart and the stomach; sharpens understanding, restores lost memory, awakens the mind, and in sum is a healthy remedy for various cold ailments of the head and the stomach.” 
 
 
2 FLOZ 
 
 
*The information expressed is not intended to be a substitute for conventional medical service. These products and information are not intended to diagnose, treat, cure or prevent illness. Always consult your primary licensed healthcare provider before taking any herbs or supplements, especially while pregnant or breastfeeding. Information and statements have not been evaluated by the FDA.