Herbal Spice Blend 
 
Sage, Rosemary, Thyme 
 
Note the appearance of bright, vibrant, and strong, pungent aroma. This is the way spices should be. Because of the volatile oil content in spices, it is actually best to grind them closest to when you use them- thus leaving the semi-whole for you. You can grind the old-fashioned way in a mortar & pestle, use a coffee grinder (I keep one dedicated to herbs), or chop finely using a good knife and a little patience.
 
6 ounces by volume 
 
*The information expressed is not intended to be a substitute for conventional medical service. I do not diagnose, treat or cure medical conditions but make informed suggestions and recommendations. Always consult your primary licensed health care provider before taking any herbs or supplements, especially while pregnant or breastfeeding. Information and statements have not been evaluated by the Food and Drug Administration.